STARTERS
so-doughs: southern doughnuts +cinnamon sugar +tres leches dipping sauce ……….. $8
deviled eggs: diced house pickles + smoked paprika + crispy shallots (V) ………. (3) $5 / (5) $7
grit fritters: stuffed with pimento cheese + remoulade (V) …………. (3) $5 / (5) $8
fried green tomatoes: + remoulade ………….. $9
SOUPS, SALADS & BOWLS
chicken + sausage + shrimp gumbo: served with long grain rice …………… cup $5 / bowl $8
beet salad: arugula + salt roasted beets + goat cheese + grapes + oranges + house made sherry mustard seed vinaigrette (V) [add bacon – $3] ………….. $13
wedge salad: little gem lettuce + smoked applewood bacon + bleu cheese crumble + tomato + house made bleu cheese dressing (GF) ……………. $12
caesar salad: chopped romaine + fresh grated parmesan + croutons + house made caesar dressing …………… $11
salad add-ons: hard boiled egg …. $2, fried or pan seared chicken …. $5, blackened shrimp …. $7, seared or blackened salmon …. $8
BOWLS
wild rice bowl: minnesota wild rice + roasted butternut squash + shredded brussel sprouts + celery + grapes + toasted chopped pecans + cider/maple vinaigrette (V) (GF) ………… $11
ancient grain bowl: mixed grains + spinach + sauteed mushrooms + dried apricots + roasted sweet potatoes + red onion + ginger orange vinaigrette (V) ……….. $12
hash brown bowl: crispy potatoes + choice of bacon or sausage links + two eggs your way + onions + peppers (GF) ………… $10
bowl add-ons: hard boiled egg …. $2, fried or pan seared chicken …. $5, blackened shrimp …. $7, seared or blackened salmon …. $8
ON BREAD
fried green tomato BLT: smoked tomato mayo + toasted country white (try it with an over-easy fried egg for an extra $2) …………. $12
* burger: 1/3 pound smashed + lettuce + tomato + dukes mayo + your choice of cheese + house made pickles + brioche bun ………….. $13
* cask burger: 1/3 pound smashed + bacon + pimento cheese + fried egg + smoked tomato mayo + pickles + brioche bun ………….. $15
FIXINGS
(PRO TIP – add any of these to your sandwich to take it up a notch!)
cheeses: velveeta + cheddar + bleu + pepper jack + swiss (NO CHARGE)
applewood smoked bacon …. $3
avocado, chili, fried egg …. $2 each
onions: pickled, crispy or raw …. $1
cheese: pimento cheese queso …. $1
BREAKFAST
butternut pancakes: honey butter + bourbon maple syrup [add tres leches sauce $2] …. short stack (3) …. $7, tall stack (5) …. $10
tres leches churro waffle: cinnamon sugar waffle + tres leches and chocolate espresso drizzle ………… $11
smoked benedict: grilled corn cakes + poached eggs + chipotle hollandaise + smoked pulled pork + pico de gallo …………. $14
bacon + egg + cheese biscuit: over easy egg + velveeta ………… $7
chicken-n-biscuit: cask buttermilk biscuit + honey butter + fried chicken breast + fried egg + velveeta …………. $10
classic southern biscuits + gravy: cask buttermilk biscuits + pork sausage white gravy + rosemary …………. $10
die happy: choice of sausage links or bacon + 2 eggs your way + biscuit with sausage gravy + hash browns …………. $14
*steak + eggs: 8oz ribeye + 2 eggs your way + one brunch side (GF) ………… $21
shrimp + grits: slow cooked weisenberger cheese grits + gulf shrimp + andouille gravy [add fried egg $2] …………. $20
chicken + waffle: waffle + buttermilk fried chicken + bourbon maple syrup ………… $17
SIDES
weisenberger cheese grits (GF) …. $6
hash brown: with peppers + onions …. $5
fresh fruit (GF) …. $5
bacon (4) (GF) …. $5
sausage links (3) (GF) …. $3
toast (2) …. $2
biscuit …. $2
biscuit with sausage gravy …. $5
2 eggs your way (GF) …. $3
waffle …. $5
shoestring fries (V) …. $4
mac-n-cheese (V) …. $6
KEY
(V) Vegetarian
(GF) Gluten Free
* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness